Banana Curry
You should try this. Banana Curry. Yes..! Kari Pisang. Aku tak pernah rasa. Tuu yang buat aku teruja.
Agak-nya-la-kan, kari tergolong dalam group mana di alam makanan ? Dessert ? Appetizer ? Main Dish ? Pencuci Mulut ? Hmmm.
In this case, it's soup. Hot Soup. Hot slurping in. Hot staying in, and definitely hot, oozing out. (Buasir aku dibuatnya..)
And Yes, it's Kari yang dalamnya ada Pisang. Entah pisang Chiquitta from Sud Amerika. Or pisang montel from Kota Tinggi. Rasanya lebey kurang macam tuu laa.
Apparently, Ning, the Phillipino owner told me, it's a normal, ordinary Curry they serve in Europe. Ordinary Curry ?. Betol ker ? For me this is something interesting. Sikit2 mencecah ker sempadan pelik. Aku tak tau, tapi hatiperot ku berkata..
"Bedo'oh Makcik niii..and, plus, how come a Phillipino, nama dia Ning ?" Kerr memang aku yang tak tauu/
Anyhow, ntah apa Ning tarok dalam Kari tuu pun aku tak tauu. Aku boleh rasa kari tuu masuk dari mulot sampai tembolok, dan terus ke dalam perot. Slithering hotness all along the way. Hmmm..
Dalam bercerita-ngomel, habih jugak ko..
Labels: JJCM



12 Comments:
Mak oi.... ahahaha... LICIN!!!
Sedap bebeno tuh? ke lapar?
By
IBU, at 8:44 AM, August 07, 2008
Hahahahhahah2 Mangkuk Licin Tuh Kelako bebeno ler. its in the blood.Creghita pasai makanan n licinn.
AB
By
Anonymous, at 2:18 PM, August 07, 2008
Ngutuk, ngutuk gak eh TJ tapi abih licin tuh!
By
KakNi, at 8:58 PM, August 07, 2008
Licin macam kena jilat aje mangkok ni? Boleh la suggest kat Ning buat tagline - Hingga Mejilat Mangkok (Bowl Lickin' Good?)
With apologies to the Colonel.
:P
By
MA, at 9:30 PM, August 07, 2008
ooo....curry pisang pun ada ke?...
By
anggerik merah, at 3:15 AM, August 08, 2008
pakai serbuk kari cap ning ka cap lingam?
By
OOD, at 9:15 AM, August 08, 2008
Wah sedap sungguh le tu... licin habis.. kosong langsung.. tak mintak ke resepinya?
By
Sya, at 12:19 PM, August 08, 2008
kalau kari pisang muda selalu jugaklah koi makan...kari pisang mengkal pun ada gak...tapi kari pisang masak, tak pernah rasa lagi. kena cuba ni!!!
KakJi N
By
Anonymous, at 7:10 PM, August 08, 2008
wuuiitt.. langsai licin tuh.. sodap bebenor..
dapat kete baru warna skylab tu, nanti test drive datang kerteh yek..
By
Mulan , at 7:58 PM, August 08, 2008
kalau gulai pisang muda tu biasa makan..kari pisang belum lagi..
sedap nampak tu hingga licin mangkuk!
By
IKHWANI, at 9:03 PM, August 09, 2008
Ibu :
Sedap tuu tak laa jugak, but interesting.
And,. lapooor.
AB :
He he. Melicinkan tuu Naluri. Tak boleh tengok makanan terbiar begitu..
:-)
AAkularilari :
Saya rasa Akuni kena try laa buat nii, instead of normal ikan ker, dagin ker,. boh le Pisang Masak Layu. Kondian blend kan semua tuu to a mushy consistency..
And call us laa to try...
MA : There are three of us. Semuanya nak try banana curry niii. Semuanya licin..It is not me, it is the Curry, yang sedap.
:-)
AM : Ada...
but it's not in Malaysia though..
You'll find it while travelling.
Madam Ooody :
I think the serbuk is home made.. jintan manis ada lebey dan lada hitam ada kurang sikit. And no kari pulei and Kunyit... he he.
Kak Sya : Recipe is closely guarded secret. Tak mboh dibaginya.
The waiter is the tokey herself, but the cook is a hemsem guy from Nepal.
By
Jo Kontan, at 8:43 AM, August 11, 2008
KakJi N :
I think by now you're an expert on Pisang Muda, Pisang Mengkal, and Pisang Masak. Ooops.
Wots the difference btween Pisang Mengkal and Pisang muda ?. Hmmm.
Masak Lemak Pisang muda tuu ada laa try. Kari Pisang muda pun ada ??
Mulang :
I've been asking around my peers and sahabat seangkatan..
72 peratus mengatakan.. "Jo, Ko buang tebiat..?"
But still, Suziku Swift Warna Skylab tuu,. comeyy dork ??
Looooong Way to go..
O2 :
Knowing ur Che Juan Penggemar Kari dan Korma segala, you should try this interesting variations..
:-)
By
Jo Kontan, at 8:58 AM, August 11, 2008
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