Kemacetan Akibat Genangan Air - Part Two

Aiseymann,.


Kalau tak cerita pasal makan memang tak sah. (Nak buat camner).
Most of the time, bila aku cerita pasal makan, it gives me some sort of raw, carnal excitement. (Eii,. ada rasa geli2 kat urat belikat aku,. eeeei).


Here we Go.







Mostly hi-fibre brekkie mit cream-salad dressing (tak pulak rasa pening2 tangkat kat belakang tengkok). Plus, bubor nasik with kacang and ikan bilis goreng.


Ala Come Dine With Me, with nice presentation and neat boutique-like ambience, I give it a 6.


Nasi with Pecel. Satay with Red Saus (not the usual kuah kacang). I dunno, whenever I take Pecel, there's an unknown rempah / rasa / bau yang sedap-sedap-busuk-masam exotica.


I still do not know what it is. Anybody out there ?


It is a 5. A fiiiveee.
Tata Rib. My Lenggong-Mali, Ansara, Indon Expat friend brought me to this Makassar Restaurant (mebbe the name is H- Mamink Daeng Tata') somewhere near Kuningan.

No Posh ambience, but really down to earth Soul Food.


The rib is laden with Fatss. If you cut off and leave the fat alone, there are still some dripping and sticking on your lips.

But, IMHO, this is how a rib should be served. Lets the customer decides wether they would like to devour on the fat or otherwise.



Served with extra strength, uric acid laden beef soup. And Gout inducing Peanut Sauce. Yummeh..I ate it responsibly.

Ha ha ha, esoknya kakiku ngaak ketat pun.. It is a 9 !!.

A wholesome Nine..




BTW, I think the resolution on this Cokia 73 is not bad huh ?