Roti Pisang

My fren A, is having problem replacing his maid. It is hard to get a replacement + also Indonesian Maids, now, were not as easy, to get, as it was before. One of our frens, B, suggesting that A go and get another wife. I think he is crazy, if not senile,. even at this age? Dats how the below posting was hatched.. When was the last time you were in Restoran Padang Kota (the ones in Kota Damansara) or, Di Kayu or any other Mamak restaurant that serves multiple variations of Roti ? Next time, you are in one of these joint, go and ask for Roti Pisang. Examine how delicate is the process to come up with a nice delicious aromatic Roti Pisang. 1. After Canai-ing the roti, d' mamak gonna get one semi ripe Greenish Yellow aromatic Montel Pisang. You-know, the ones from Kota TinggiJohor. Only Montel Pisang will do, to get the best RotiPisang.. 2. Mamak will peel da skin, and gently lay it on the cold smoooth surface, near the newly-canai-ed roti. You'll see, mamak, never lay the pisang on top of the hotplate where he is frying the Roti. He is really carefull.. 3. Mamak will take the special tool, scraping tool, (normally used byplumber for scraping hard concrete in order for preparation of fresh surface for painting) 4. Please give an extra attention on how the next process will be. 5. By using this 'scraping' tool, Mamak will chop the Pisang on a pulsating "tack-a-tact-a-tact" rythmic manner. Sorry, I digress a bit. But, please note, this is how the Pisang gonna be whenever one mention anything that has sumtin' to do with getting another wife... My advise to A : 'A, go get another maid, it is not worth it, even to think B proposal'